Vegetable kurma

Ingredients:

Green peas- 1/2 cup
Potato-1
Carrot-1
Beans-100 gms
Onion -1
Tomato-2 small
Green chillies -2 finely chopped
Ginger-1 inch finely chopped
Garlic cloves-6 ( finely chop 4 cloves)
Salt for taste
Oil - 2 tbsp
Thick curd - 1 tbsp
FInely chopped coriander leaves
Cumin powder-1/2 tsp
Red chilli powder-1/2tsp
Garam masala powder -1/2 tsp
Dry roast and grind to paste:
Cinnamon,bay leaves,cloves,cardamom

Shredded Coconut- 1 tbsp

Procedure:
1.Dry roast all the said ingredients and grind along with 2 garlic cloves,ginger,1 tomato and coconut.
2.Cook all the vegetables in water. Once they are cooked, add the ground paste, all masalas ,salt.
3.Finally add curd and leave it in stove for a min. Garnish with coriander leaves.