Guacamole dip

Ingredients:

Avocado-1
Lemon-1
Onion-1/4 finely chopped
Cilantro/Coriander leaves for taste
Tomato-1
Green chillies/Jalapeno peppers -1
Salt & pepper for taste

Cooking procedure:
1.Finely chop onion,cilantro and tomato.
2.Cut the avocado into half and take the seed out. Scoop the flesh of avocado using a spoon; leave the green skin.
3.Take a mixing bowl and mash the avocado flesh. Squeeze in the lemon juice, chopped onions,cilantro and chilly.Mix an mash well. If it is not mashing, use the blender.Add the reqwuired salt and pepper.
4.Refrigirate atleast for a couple of hours and garnish with the chopped tomatoes while serving.
Best when had with Tortilla(corn chips).

* Do not throw away the avocado seed. Immerse it in the mix while refrigirating. It is believed to preserve the dish from getting dark.