Pudina/Mint leaves-4 sprigs
Oil-1 tbspmper must
Salt,Chilli powder,asafoetida for taste
Tumeric powder-1/4 tsp
1.Cook rice and allow to cool.
2.Temper mustard and fenugreek.Add turmeric powder, finely chopped onions and fry well. Then add tomatoes, mint and green chillies.
2.When it cooks well, add chilli powder, asafoetida and salt.Leave it in stove for 5 mins.Garnish with corianderleaves and switch off stove.
3.Spread rice in a bowl, add a teaspoon of sesame/gingelly oil and then add the cooked tomato paste.
Tomato rice,raitha and papad would be a good combo!