Aloo Subzi

A quick easy subzi which can be had with rice or roti.

Ingredients:

Potato-2

Onion -1/2

Cloves-2

Bay leaf-1

Garam masala powder-1/2 tsp

Salt for taste

Oil for tempering

Grind into fine paste:

Tomato-1

Onion-1/2

Garlic cloves-3

Ginger -1/4" piece

Procedure:

1.Pressure cook potatoes until 2 whistles and peel the skin. Cut it into small cubes.

2. Grind and make a fine paste of all the ingredients.

3.Heat oil in pan, add cloves and bay leaves. Allow to temper.Put onios and fry well. Then add the ground paste and cook 5 -7 mins until the raw smell goes off.Then add garam masala and cook for another 3 mins.

4.Now add the potatoes,salt. Cook for another 5 mins.

*Garnish with coriander leaves if required. Can add peas to make it alu peas masala.