Raw rice - 1 cup
Fenugreek - 1/4 tsp
Urad dal- 1/4 cup
Shredded coconut - 1/2 cup or coconut milk 1/2 cup
Cooked rice-1/2 cup
Salt, a little sugar for taste
1. Soak rice, dal and fenugreek for 3 hrs and grind well with coconut.Add salt and sugar and mix well with hand.
2. Allow the batter to ferment overnight and make aapams using aapam pan.