Aapam

Ingredients:

Raw rice - 1 cup

Fenugreek - 1/4 tsp

Urad dal- 1/4 cup

Shredded coconut - 1/2 cup or coconut milk 1/2 cup

Cooked rice-1/2 cup

Salt, a little sugar for taste

Procedure:

1. Soak rice, dal and fenugreek for 3 hrs and grind well with coconut.Add salt and sugar and mix well with hand.

2. Allow the batter to ferment overnight and make aapams using aapam pan.