Paneer butter masala

Cooking time - 30 mins

Serves - 4

Ingredients:

Paneer - 15 cubes

Onion - 1/2

Garam Masala powder - 2 tsp

Chilli powder - 1 tsp
Green chillies - 2

Butter- 3 tbsp

Salt & a little bit sugar for taste
Oil to fry paneer

Coriander leaves

Milk-1/2 cup

For tomato paste:

Tomatoes - 2

Onion- 1/2

Ginger,garlic

Cashew as required

Procedure:

1.Fry the paneer cubes in oil until it turns golden brown. Put the fried paneer in water for 15 mins

2.Grind tomatoes,1/2 onion,ginger,garlic and cashew into a fine paste.

3. Fry the chopped onions in butter unitl they turn transparent.Now add green chillies, tomato paste,garam masala powder,chilli powder and fry until the raw garlic smell goes off.Add water as required.

4. Now add the fried paneer, salt and sugar. Then add milk and allow it to cook well.

5. Add 1 tbsp butter in the end and garnish with coriander leaves if required