Mushroom Freid Rice

Cooking time : 30 mins

Ingredients:

Button Mushroom - 20 pieces
Basmati Rice- 2 cups
Onion -1
Green chillies - 2
Cloves,cinnamon,bay leaves,cardamom as required
Oil to fry
Ghee - 1 tsp
Salt for taste

Procedure:

1.Soak basmati rice in water for 10 mins.
2.Heat oil in a pan; add cloves,cinnamon,bay leaves,cardamom.
3. Now add the chopped onions and fry until it turns golden brown.
4.Add chillies and mushroom. Fry for a min.
5. Add basmati rice, salt and 3 cups of water.
6.Close the lid of pan and allow it to cook.
7. Add ghee at the time of serving.