Vishu Aasamsagal and Thamizh puthandu nalvazhthukkal!
Ingredients:
Raw rice - 1 cup
Moong dhal- 1 cup
Cocunut milk/ Milk - 1 cup
Jaggery - 1 cup
Grated coconut, cashews and ghee for garnishing
Procedure:
1.Cook rice and dhal together
2.Add jaggery in boiling water and let it dissolve completely. Sieve the jaggery solution.
3.Now add the cooked rice, dhal to the jaggery solution.
4.Add coconut milk and allow it to boil
5.Roast cashews and grated coconut in ghee and garnish
Ingredients:
Raw rice - 1 cup
Moong dhal- 1 cup
Cocunut milk/ Milk - 1 cup
Jaggery - 1 cup
Grated coconut, cashews and ghee for garnishing
Procedure:
1.Cook rice and dhal together
2.Add jaggery in boiling water and let it dissolve completely. Sieve the jaggery solution.
3.Now add the cooked rice, dhal to the jaggery solution.
4.Add coconut milk and allow it to boil
5.Roast cashews and grated coconut in ghee and garnish
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