Pav Bhaji

Ingredients:

Pav/Bun - 4 slices

To cook well & mash:

Potato -1

Carrot-1

Beans-100gms

Green peas-100gms

(You can add other veggies like capsicum, cauliflower,etc)

Butter - 4 tbsp

Onion-1

Tomato-1

Giner,garlic paste-1 tsp

Cumin powder-1/2 tsp

Pav bhaji masala- 1tsp

Green chillies-2

Chilli powder-1/2 tsp

Salt for taste

Lemon-1/2

Coriander leaves

Red food colour (optional)

Procedure:

1. Cook and mash the vegetables.

2. Put 1 tbsp butter in a frying pan and add onions; cook until it turns translucent. Now add the tomatoes, green chillies and fry well.

3.Now add the mashed vegetables,all powders,salt,food color and mix well.

4. Add one more tbsp of butter and mix well until the butter starts floating above. Add water if the mixture turns out very thick.

5.Squeeze the lemon and add coriander leaves and switch off the stove.

6. Make Pav by lightly roasting bun with butter; take it out before it turns crispy.