தேங்காய் திரட்டிப்பால்

Like an easy palgova, this is an easy but very tasty sweet dish which tastes like coconut burfi

Ingredients:

Shredded coconut-1 cup
Condensed milk-1 (14 oz) tin
Orange food color, cardamom powder
Ghee-1 tbsp

Procedure:
1.Roast coconut in a frying pan lightly until it all the moisture content is absorbed and it turns dry. However do not roast until it turns brown.
2. Now starting adding the condensed milk with left hand while stirring the pan with right hand. Mix coconut and condensed milk well.
3.Add cardamom, 1 tsp ghee and color. Condensed milk will give a sticky touch to the mix;so keep stirring for 7-10 mins until the stickness goes.
4. Grease a plate with ghee and pour the coconut mix. Allow it to cool down for 30 mins. Then refregirate for 2 hrs.
5.Take out the plate and make diamond shaped pieces with a knife (grease the knife with butter/ghee before cutting).Decorate with cashews,cardamom and raisins if required.

Unlike the time consuming coconut burfi, this will consume less time without comprimising on taste.