Beans paruppu usili

Ingredients:

Beans-100 gms
Channa dal-100 gms
Red chillies-6
Salt,asafoetida for taste

For tempering:
Mustard,curryleaves,jeera/cumin

Procedure:
1.Cut beans into small pieces and cook in water with a pinch of salt.
2.Soak dal for atleast 3 hrs and grind with 4 red chillies and little salt. Steam the ground dough in idli plates and make dal idlis.When it cools down, shred them into bits n pieces by hand.
3.Temper the said ingredients in a saute pan.Put the cooked beans and the shredded idlis.Leave it in stove for 5 mins.