Jeera Rice

Ingredients:

Basmati rice - 2 cups

Cumin seeds / Jeera -1 tsp

Ghee- 1 tbsp

Cloves-3

Bayleaves-2

Cashew nuts-5

Procedure:

1.Soak basmati rice in water for 30 mins.

2.Drain the water form soaked basmati rice and keep aside.In a pressure cooker add 1/2 tbsp of ghee ; temper jeera,cloves and bay leaves.

3.Now add rice and 3 -1/2 cups of water and cook until one whistle.

4.Switch off stove and keep the cooker aside.

5.Roast cashews in the other half tbsp ghee and pour it on rice.