Cheppankezhangu roast

This is a kind of root popular in SOuth India.

Ingredients:
Cheppan kezhangu -6
Oil -1 tbsp
Chilli powder-1 tsp
Salt for taste
Asafoetida for taste

For tempering:
Curry leaves- 1 sprig
Mustard-1/2 tsp
Urad dal-1/2 tsp
Procedure:
1.Pressure cook the roots until 2 whistles. Peel of the skin and cut into small cubes.
2.Temper the said ingredients in a tbsp of oil, add all the powders and cooked cheppankezhangu.
3.Roast for 5 mins.