A quick and easy evening snack . Must be had with hot coffee on a rainy day !
Ingredients:
Rice flour-1 cup
Besan flour-1 cup
Finely chopped onion-1
Finely chopped green chillies-4
Coriander leaves
Chilli powder-1 tsp
Baking soda-a pinch
Salt for taste
Oil for deep frying
Water-3/4 cup
Procedure:
1. In a mixing bowl mix all the ingredients well and make dough. Add only 3/4 cup of water not more. The dough should be a little looser than roti dough consistency. Add a teaspoon of oil if it is sticky.
2.In a kadai/wok, add enough oil; when it starts bubbling, take key lime sized dough, deep fry till brown. Pakodas are usually uneven shaped; so do not worry if it is not equally sized or shaped.
Can be had with hot sauce or any chutney.
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