Besan Ladoo

Ingredients:

This recipe makes 20 medium sized yummy ladoos.

Besan flour - 2 cups

Ghee - 2 tbsp

Cashews& raisins - 1/4 cup

Finely powdered sugar - 2 cups

Procedure:

1. Dry roast besan flour in a saute pan until you get a nice roasted aroma of the flour. Keep on stirring or else the flour will get burnt. This is will take approximately 7 mins.

2. Heat ghee separately and add cashews. When cashews start getting a pink shade add the raisins. Raisins will start fluffing up and cashews would have turned golden by now.

3.Pour this ghee mixture in besan flour and add the powdered sugar. Switch off the stove and immediately take the mixture off the stove. Mix it well. Allow itto cool down for 5 mins and start making small balls.

*Start making balls when the mixture is luke warm. Or else you wont be able to make the balls. If you find it difficult to make balls, heat a tbsp of ghee, add it to the mix an immediately start making balls. It is only the heat that holds the flour tight.