Mango pickle

Ingredients:

Mouthwatering mangai oorukai/aam achar requires:

Raw mango -1

Mustard - 1 tbsp

Feugreek -1/2 tbsp

Oil (preferably gingelly oil)- 4 tbsp

Chilli powder 1 tbsp

Salt-1/2 tbsp

Procedure:

1.Cut mango into small piees.

2.Heat oil in a pan, temper mustard. Once it finishes popping,add fenugreek.

3.Add chilli powder to the oil.

4. In a bowl (preferably ceramic), put the cut mango and add salt. Now pout the oil mix and stir well. Leave it for 2 days. Do not refrigerate.Once or twice a day mix the pickle with a spoon. After 2 days transfer it to a container and preserve it in refrigerator and no more requires stirring.