1.Make idli batter as mentioned in the 'soft idli' post.
2.Temper a fistful of urad dal, a teaspoon of mustard, a sprig of curry leaves, 5 chillies split into 20 pieces.
3.Add this to idli batter and mix well.
4.In idli mould keep a cashew, pour the batter on it and sprinkle somefinely chopped coriander leaves on top.
5.Steam the idlis for 5 mins, give a standing time of 3 mins and take out. When you turn the idli upside down, top portion will have a cashew and bottom will have coriander. Yummy kids favourite idle is ready. Serve hot with chutney/sambar.
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