Makes 4 big naans.
Ingredients:
Maida/All purpose flour - 2 cups
Yeast - 1/2 tsp
Salt,sugar
Ghee
Coriander leaves- very finely chopped
Thick curd - 2 tbsp
Milk - 1/4cup
Oil - 1 tbsp
Butter- 1tbsp
Procedure:
1. In a bowl add maida, curd and milk. In 1/4 cup of luke warm water add yeast, salt and sugar and mix well with a spoon. Wait for 5 mins so that the yeast gets activated. Now pour it on the flour and mixt well to make dough. Add a teaspoon of oil on the flour so that it will not be sticky.
2.Allow the dough to get fermented by yeast which will take 4-5 hrs.
3. The dough will get fluffy and doubles in quantity which is a sign that it is ready.
4.Now make triangle shaped naans and toast it in a tawa. Coat the naan with butter while toasting and sprinkle coriander leaves on top.
Ingredients:
Maida/All purpose flour - 2 cups
Yeast - 1/2 tsp
Salt,sugar
Ghee
Coriander leaves- very finely chopped
Thick curd - 2 tbsp
Milk - 1/4cup
Oil - 1 tbsp
Butter- 1tbsp
Procedure:
1. In a bowl add maida, curd and milk. In 1/4 cup of luke warm water add yeast, salt and sugar and mix well with a spoon. Wait for 5 mins so that the yeast gets activated. Now pour it on the flour and mixt well to make dough. Add a teaspoon of oil on the flour so that it will not be sticky.
2.Allow the dough to get fermented by yeast which will take 4-5 hrs.
3. The dough will get fluffy and doubles in quantity which is a sign that it is ready.
4.Now make triangle shaped naans and toast it in a tawa. Coat the naan with butter while toasting and sprinkle coriander leaves on top.
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