Idlis are not so boring as many people consider. If made in the right form with a proper side dish, no more funny faces or frowns on dining table!
Ingredients:
Idli rice - 4 cups
Urad dal - 1 cup
Fenugreek - 1 tsp
Salt for taste
Procedure:
Soak all the ingredients separately. Ground together. Add adequate salt (1 tsp here) and mix well only with hand. Allow it to prove/ferment overnight. Add 1/2 tsp oil in idli plates and pour the batter. Steam for 5 mins,take the idli cooker off the stove, give a standing time of 3 mins before opening.Now using a spoon scoop out all idlis.
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