Coconut Rice

Serves-2
Cooking time-20 mins

Ingredients:

Rice-1 cup
Salt for taste
Hing for taste

For tempering:
Oil-1 tsp
Red Chillies-5
Curryleaves-1 spric
Urad dal-1 tsp
Mustard-1 tsp

For frying:
Grated coconut-2 tbsp
Oil- 2 tsp
Cashews-10
Raisins-10

Cooking procedure:
1. Cook rice in 2 cups of water until 2 whistles.
2.Temper all the said ingredients. Fry coconut in oil until it turns light brown and crispy. Fry cashews and raisins in oil too.Add this to cooked rice.
3.Splutter all the ingredients said for tempering. Add this to the rice.
4.Now add salt and hing and mix well. Do not stir much as it the rice will get broken and shapeless.