Kara Kozhukattai-Urad dal stuffing/Ulundhu pooranam

Ingredients:

Rice flour -1/2 kg or raw rice 1/2 kg
Urad dal -1/4 kg
Asafoetida,Salt for taste
Red chillies -10

For tempering:
Mustard,curry leaves and red chillies

Procedure:
1. Make rice flour mould as mentioned for sweet kozhukattai
2.Soak urad dal overnight and grind it along with asafoetida,salt and chillies.
3.Temper mustard, curry leaves, chillies in a teaspoon of oil and add the ground dough. Sttir it for 5 mins. Ensure it does not get burnt.When the dough starts thickening, switch off stove. Allow the mix to cool down and make small balls (pooranam/stuffing).
4.Make rice flour maouls, stuff it with pooranam and steam it in idli plates for 5 mins.