A favourite tea time snack of South India. Can have any vegetable as stuffing. The most popular stuffings are - Onion, Plantain, Green chilli (Bajji milagai), Brinjal, Potato.
Ingredients:
Besan flour - 1 cup
Rice flour -a fistful
Baking soda- a pinch
Red chilli powder -1 tbsp
Salt,asafoetida for taste
Any of the above vegetables cut in round shape excep plantain which can be rectangular
Oil for deep frying
Procedure:
1.Mix all the ingredients except vegetable and oil. Add sufficient water to make a loose dough mix. Must be looser than dosa dough consistency so as to dip the vegetables.
2.Coat each piece of vegetable with the bajji mix and deep fry in oil.
3.Serve hot with sauce/chutney.
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