Yum Yum Curd Rice

Ingredients:

Rice- 1 cup
Curd- 2 cups
Salt for taste
Coriander leaves/Cilantro for garnishing

For tempering:
Mustard
Oil
Curry leaves
Chopped green chillies

To Fry:
Oil
Cashews & Raisins

Cooking procedure:
1.Pressure cook rice in 3 cups of water until 3 whistles.Give enough standing time .Rice should get mashed.
2.When rice cools down, add curd and salt.
3.Temper and fry all the said ingredients. Mix it with the cooked rice. Garnish with finely chopped cilantro.

*Ensure not to add much salt and the curd should not be sour.Sweet curd enhances the taste. Add curd only before serving or else the rice gets too dry.