Thattai

It is a favourite South Indian Savoury made from rice flour especially made for Krishna Jeyanthi.

Ingredients:

Rice flour- 2 cups

Urad dal powder-1/2 cup (dry roast urad dal and make into fine powder)

Chilli powder-1/2 tsp

Hing- a pinch

Salt- for taste

Channa dal - 2 tbsp

Curry leaves- 1 sprig

Oil- for deep frying

Method:

1.Soak channa dal in water for 10 mins. Heat the rice flour for a min in pan or microwave for 30 seconds.

2.Mix all the above ingredients, add water and a tsp of oil and make it into soft dough (like chapathi dough)

3.Take a lemon size dough,roll it well with hand into a small ball and spread it on a piece of plastic sheet/polythene bag like a small disc.Make small holes on it using fork/toothpick.

4. Deep fry all the thattais one by one till golden brown, spread on paper towels until the oil is sucked.

Crispy thattais ready! These can be stored for months and never gets spoiled. No need to refrigerate.